Handbook of Food Additives: An International Guide to More Than 7,000 Products by Trade Name, Chemical, Function, and Manufacturer
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The food additive industry is growing at a rapid pace. Consumers throughout the world have created an increased demand for more processed foods requiring more additive ingredients, and healthier foods requiring replacements for fats and sugars. This has triggered a need for the development of food chemical additives that can produce more specialized effects. For example, as fat is reduced in food products, more flavour, emulsifier, and texturizing agents are needed to mimic its properties; flavour and flavour enhancers are used to compensate for reduced sugar and sodium.
Format:Hardcover
Language:English
ISBN:056607592X
ISBN13:9780566075926
Release Date:January 1995
Publisher:Gower Publishing Company
Length:1025 Pages
Weight:3.62 lbs.
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